Easiest Way to Make Super Quick Homemade Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

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Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. {Take of for fish.
2. {Take of fresh skinless salmon fillets.
3. {Get of thin deli sliced hot ham.
4. {Get of Emmental cheese, thin sliced.
5. {Take of For Lemon Lime Cream Poaching Sauce.
6. {Prepare of shallot, minced.
7. {Prepare of garlic cloves, minced.
8. {Get of dry white wine.
9. {Make ready of fresh lemon juice.
10. {Take of fresh lime juice.
11. {Take of chicken broth.
12. {Prepare of dryed thyme.
13. {Prepare of heavy cream.
14. {Get of hot sauce such as franks hot sauce.
15. {Take of cold butter in pieces.
16. {Make ready of fresh parsley.
17. {Take of sliced green onions.

Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce.
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon.
3. .
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer..
5. Transfer to a skillet large enough to hold fish bundles in one layer.
6. Prepare salmon for poaching.
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness.
8. .
9. .
10. Cover with some cheese.
11. Cover cheese with ham.
12. Roll fish up into a bundle enclosing ham and cheese.
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes.
14. .
15. Carefully remove fish to serving plate and cover to keep warm.
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions.
17. Serve sauce drizzled on fish with extra on the side.

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