Step-by-Step Guide to Prepare Homemade Sig's Crab and Double Cheese Soup

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Sig's Crab and Double Cheese Soup.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's crab and double cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Crab and Double Cheese Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sig's Crab and Double Cheese Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. {Take 115 grams of best crab claw meat either fresh from boild crab or canned not dressed meat though.
2. {Take 125 grams of cream spread type cheese with prawns.
3. {Make ready 75 grams of best brie, white rind removed.
4. {Prepare 2 pinch of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
5. {Get 1 pinch of of ginger.
6. {Prepare 1 pinch of of smoked paprika.
7. {Make ready 4 of mugs of water or large cups.
8. {Get 2 tbsp of butter to melt.
9. {Make ready 1 1/2 tbsp of flour for thickening soup ..
10. {Take 10 piece of cashew nuts toasted.
11. {Get 50 grams of fresh button mushrooms.

Instructions to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
2. add the sliced finely mushrooms.
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
6. Season with smoked paprika and a little ginger.
7. Slightly toast your cashew nuts in a dry pan , do not burn them.
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
9. Hope you enjoy.

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