How to Prepare Any-night-of-the-week Brad's Marinated Flank Steak & Ravioli Marinara

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Brad's Marinated Flank Steak & Ravioli Marinara. Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. They're fine and they look wonderful.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious.

To get started with this recipe, we must first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. {Make ready of For the steak.
2. {Prepare 3-4 lb of flank steak.
3. {Prepare 3 cloves of minced garlic, divided.
4. {Prepare 2 tbs of olive oil.
5. {Take 1/4 cup of red wine, I used cabernet.
6. {Take of Sea salt and white pepper.
7. {Take 1/2 tsp of rubbed sage.
8. {Make ready 1 tsp of red chili flakes.
9. {Make ready 2 tbsp of balsamic vinegar.
10. {Get 1 tsp of each, dry thyme, oregano, and parsley.
11. {Prepare 3 of basil leaves, bruised.
12. {Make ready 8 of lg crimini mushrooms, sliced thin.
13. {Prepare 1 of medium sweet onion, sliced thin.
14. {Take 1 tsp of brown sugar.
15. {Get of For the ravioli.
16. {Make ready of Proper servings of desired ravioli.
17. {Prepare 2 of lg can crushed tomatoes.
18. {Prepare 1 of medium can of fire roasted diced tomatoes.
19. {Make ready 2 of small shallots, minced.
20. {Make ready 3 cloves of minced garlic.
21. {Make ready 1 tbsp of butter.
22. {Make ready 4 of Roma tomatoes, cut into 1 " squares.
23. {Take 2 of beef bouillon cubes.
24. {Get 2 of chicken bouillon cubes.
25. {Prepare 1 tbsp of olive oil.
26. {Make ready 1 tbsp of balsamic vinegar.
27. {Make ready 2 tbsp of sugar.
28. {Take 1 tsp of each, dried mustard, salt, pepper.
29. {Make ready 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
30. {Get 6 of lg fresh basil leaves, chopped.
31. {Make ready 1 1/2 cup of red wine.
32. {Prepare 1/2 cup of quality parmesan cheese, grated.

It's a great cut for stir fry, and it's also perfect for beef fajitas. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. An overnight marinade gives this steak an amazing flavor! Cook it over a direct flame at high heat for just a few minutes for the most flavorful char-grilled flank steak. Grill up some veggies to go along with it in some fajita, use it as the protein for your nachos, heck, eat it as it is!

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