Recipe of Award-winning Hot rice soup (Chao)

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Hot rice soup (Chao). "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Chao Ga and Goi Ga (Vietnamese Chicken Congee Porridge and Chicken Salad) Recipe. PHO BO - Vietnamese Beef Noodle Soup Recipe

Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Some people eat chicken soup when they are sick. But growing up, whenever I was sick my mom use to make chao, a Vietnamese rice soup.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, hot rice soup (chao). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Chao Ga and Goi Ga (Vietnamese Chicken Congee Porridge and Chicken Salad) Recipe. PHO BO - Vietnamese Beef Noodle Soup Recipe

Hot rice soup (Chao) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Hot rice soup (Chao) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot rice soup (Chao):

1. {Prepare 3 piece of vegetarian bouillon cubes.
2. {Make ready 1 cup of White uncooked rice.
3. {Prepare 1 cup of diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
4. {Get 1 cup of each of diced tofu, konyaku, vegetarian fish.
5. {Get 1 packages of dry bean curd - broken into smaller pieces.
6. {Prepare 1 piece of ginger - chopped finely (ginger piece the size of your thumb).
7. {Take 1 bunch of cilantro.
8. {Make ready 1 packages of Frozen chay quay or Chinese bread sticks.
9. {Make ready 1 each of lime - wedges.

This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. This is the part that's entirely customisable. I've just used choy sum and fish Don't use chicken stock powder with hot water for this recipe - the flavour is too artificially chicken-y. Tofu and Sweetcorn Soup - a ChineseBlender & Basil.

Steps to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat..
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast..
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories).
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot..
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them..

RICE recipes Vietnamese Rice Soup Recipe (Chao) : : Cooking For My Family. Photo libre de droit de Vietnamese Food Fish Soup Chao Ca Loc banque d'images et plus d'images. Enjoy "Chao", Vietnamese Traditional Rice Soup These pictures of this page are about:Vietnamese Rice Soup Chao. Traditional Hot and Sour Soup is kicked up a notch with fluffy jasmine rice and healthy bok choy. Cut the chicken breast in thin slices, save the thighs for another use.

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