Recipe of Any-night-of-the-week Red Curry Coconut Potato Soup

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Red Curry Coconut Potato Soup.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red curry coconut potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Coconut Potato Soup is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Red Curry Coconut Potato Soup is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Curry Coconut Potato Soup:

1. {Take 1 tbsp of vegetable oil.
2. {Make ready 2 tbsp of fresh minced ginger root.
3. {Get 1 1/2 stalk of minced lemongrass.
4. {Get 2 1/2 tsp of red curry paste.
5. {Take 3/4 tsp of cayenne pepper.
6. {Make ready 4 cup of chicken stock.
7. {Make ready 3 tbsp of fish sauce.
8. {Get 1 tbsp of light brown sugar.
9. {Prepare 3 can of coconut milk.
10. {Prepare 2/3 lb of shiitake mushrooms.
11. {Get 6 of potatoes.
12. {Get 2 tbsp of fresh lime juice.
13. {Take 1 of fresh cilantro.
14. {Prepare 1/2 tsp of paprika.

Steps to make Red Curry Coconut Potato Soup:

1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve..

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