Simple Amazing Slow Cooker Tortilla Soup. Check Out Tortilla Soup On eBay. Compare the best deals for Slow Cooker! Updated daily deals Simple Amazing Slow Cooker Tortilla Soup instructions.
Serve with shredded cheese, crushed tortilla chips, a dollop of sour cream and some fresh avocado. Take the chicken out toward the end, shred and put back in the pot. Simple Amazing Slow Cooker Tortilla Soup instructions.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple amazing slow cooker tortilla soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook simple amazing slow cooker tortilla soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Simple Amazing Slow Cooker Tortilla Soup:
- {Make ready 3 medium of Frozen chicken breast.
- {Get 1 medium of Bag frozen corn.
- {Prepare 1 can of Black beans, drained and rinsed.
- {Take 1 can of Green enchilada sauce (small).
- {Make ready 1 can of Diced tomatoes (large with juice).
- {Make ready 1 can of Ortega chilies (large).
- {Take 32 oz of Chicken broth.
- {Take 2 clove of Minced garlic.
- {Take 1 of Salt and pepper.
- {Prepare 1 tbsp of Cumin (but I add a bit more because I like it).
- {Prepare 1 slice of Bag of tortilla chips (I prefer the hint of lime).
- {Make ready 1 small of Sour cream.
- {Make ready 1 of Avocado.
- {Take 1 bag of shredded cheddar cheese.
Take the chicken out toward the end, shred and put back in the pot. The longer it goes the better. Serve with shredded cheese, crushed tortilla chips, a dollop of sour cream and some fresh avocado. Your slow cooker will combine the flavors of all the ingredients in a vibrant, rich, delicious soup that is then served over baked corn tortillas.
Instructions to make Simple Amazing Slow Cooker Tortilla Soup:
- Put all ingredients (except the cheese, chips, avocado and sour cream) in the crock pot and cook on low for 6-8 hours. The longer the better. Take the chicken out toward the end, shred and put back in the pot. The longer it goes the better. Serve with shredded cheese, crushed tortilla chips, a dollop of sour cream and some fresh avocado slices on top. Enjoy..
Add a little shredded cheese on top and some fresh cilantro, and you have an amazing tortilla soup! Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Cut the tortillas into thin strips and heat the butter in a small pan over medium-high heat. Once butter is bubbling, add the tortilla strips. Spoon soup into bowls and top with tortilla strips and other desired garnishes.
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