Recipe of Any-night-of-the-week Tom Kha (Spicy Thai Coconut Chicken Soup)

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Tom Kha (Spicy Thai Coconut Chicken Soup).

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. {Get 2 tsp of Canola oil.
2. {Prepare 1 cup of Sliced Mushrooms.
3. {Make ready 1/2 cup of Chopped Red Bell Pepper.
4. {Take 4 tsp of Minced Peeled Fresh Ginger.
5. {Get 4 clove of Garlic, Minced.
6. {Make ready 1 of 3-inch Stalk Lemongrass, Halved Lengthwise.
7. {Get 2 tsp of Sambel Oelek (ground fresh chile paste).
8. {Make ready 3 cup of Chicken Stock.
9. {Take 1 1/4 cup of Coconut Milk.
10. {Get 4 tsp of Fish Sauce.
11. {Prepare 1 tbsp of Sugar.
12. {Get 2 cup of Shredded Cooked Chicken Breast (about 8 ounces).
13. {Get 1/2 cup of Green Onion Strips.
14. {Take 3 tbsp of Chopped Fresh Cilantro.
15. {Make ready 2 tbsp of Fresh Lime Juice.

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally..
3. Add chile paste; cook 1 minute..
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer..
5. Reduce heat to low; simmer for 10 minutes..
6. Add chicken to pan; cook 1 minute or until thoroughly heated..
7. Discard lemongrass. Top with onions, cilantro, and juice..

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