Recipe of Any-night-of-the-week Caldo de Pescado

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Caldo de Pescado.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caldo de pescado. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caldo de Pescado is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Caldo de Pescado is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caldo de Pescado:

1. {Get 4 cups of chopped carrots.
2. {Prepare 2 cups of chopped onion.
3. {Take 3 cups of chopped tomato.
4. {Take 2 tbsp of cooking oil.
5. {Get Bunch of fresh cilantro.
6. {Prepare 4-6 of whole white meat fish (I use Mackreal or sturgeon).
7. {Make ready of (Optional for added flavor)Whole bodied large shrimp devained.
8. {Make ready half of (Optional for added flavor)whole crab cut in.
9. {Make ready of About 12 dried california chile pods (rehydrated in boiling H2o.
10. {Make ready 1 of small can of chipotle chiles in adobo sauce.
11. {Make ready 3-4 of garlic teeth.
12. {Make ready to taste of Salt.
13. {Prepare 1-2 gallons of water.

Instructions to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
4. Add blended salsa to pot and let simmer for about 15 more minutes..
5. Add fish and other optional seafood cook about 10 minues..
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..

So that's going to wrap it up for this special food caldo de pescado recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!