Recipe of Favorite Seafood biryani

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Seafood biryani.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood biryani is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Seafood biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood biryani using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood biryani:

1. {Take of Protein.
2. {Make ready of fish (salmon, haddock, steelhead, tilapia etc).
3. {Make ready of shrimp.
4. {Make ready of To make curry/sauce.
5. {Make ready of oil - or however much oil you want.
6. {Take of pre-fried onions (non-coated nawabi fried onions).
7. {Make ready of tomatoes - pureed in blender.
8. {Prepare of ginger garlic paste.
9. {Get of yogurt.
10. {Get of dill - chopped.
11. {Make ready of green chilli cut in 3 pieces.
12. {Prepare of Whole spices.
13. {Get of black cardamom.
14. {Get of bay leaf.
15. {Prepare of cumin.
16. {Get of dried plum (Alu bukhara).
17. {Make ready of tamarind pulp.
18. {Take of cloves.
19. {Make ready of cinnamon stick.
20. {Get of black peppercorns.
21. {Get of premixed shaan biryani masala.
22. {Make ready of basmati rice soaked for at least 15 minutes.

Steps to make Seafood biryani:

1. Add oil and put all the whole spices (except biryani masala, tamarind and dried plum) and saute for 30 seconds..
2. Add pre-fried onions and add 1-2 tablespoons of water to make sure that the onions don't get burnt. You don't want the onions to get browner than they already are, so move to next step quickly..
3. Add ginger garlic paste and once the raw smell has disappeared, add tomato puree..
4. Add yogurt and now add premixed shaan biryani masala, tamarind and plum. Now cook this on medium flame for at least 10-15 minutes. Keep stirring to make sure it doesn't get burnt..
5. After this, add chopped dill. This is optional..
6. Add 1 green chilli. Either whole or cut in 3 pieces..
7. Now add fish and shrimp and cook it for a few minutes..
8. After all fish has turned opaque, add 1 cup of water and bring to boil..
9. Taste the broth, if the salt seems adequate, then it means you need to add more salt: at least 1/2 tablespoon more..
10. Now drain the rice that was soaked in water, and add it to the broth/biryani masala that you have made..
11. Once water has evaporated to the point that you can start seeing the rice grains, cover, and turn high flame for 1 minute. Then switch to low flame for 15 minutes. Once 15 minutes up, uncover, carefully mix the rice so that they don't break and serve..

So that's going to wrap this up with this special food seafood biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!