Simple Way to Make Quick Chicken tortilla soup

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Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken tortilla soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. {Take 1 of Large chicken breast cut into bite size pieces.
2. {Take 1 of Fresh jalapeno chopped.
3. {Prepare 1 of fresh Anaheim chili chopped.
4. {Make ready 2 tbsp of Extra virgin olive oil.
5. {Prepare 1 of 8 ounce can of corn.
6. {Get 1 of 16 ounce can of cannellini beans. (white kidney beans).
7. {Get 1 of 16 ounce can of medium heat enchilada sauce red.
8. {Get 1 of 8 ounce can of chipotle chiles in adobo sauce chopped.
9. {Prepare 4 tbsp of Chicken bouillon seasoning.
10. {Make ready 3 cup of water.
11. {Make ready 1 of Salt and pepper to taste.
12. {Get 1 1/2 cup of Chopped white onions.
13. {Take 1 tsp of garlic powder.
14. {Take 1 tsp of onion powder.
15. {Take 2 cup of Extra sharp cheddar cheese shredded.
16. {Prepare 1 bag of of tri-colored tortilla strips.

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder..
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through..
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft..
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot..
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes..
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips..

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

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