Simple Way to Make Any-night-of-the-week Mike's Seafood Enchiladas

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Mike's Seafood Enchiladas.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Mike's Seafood Enchiladas is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. {Get of ● For The Seafood [all rough chopped or fine minced].
2. {Take 4 of Medium Lobster Tails [split & lifted from shell].
3. {Take 1 Pound of LG Raw Scallops.
4. {Take 1 Pound of Medium Raw Shrimp.
5. {Prepare 1 (15 oz) of Can Crab Meat [check for any shells].
6. {Take 1 tsp of Minced Garlic.
7. {Make ready 1/4 tsp of Fresh Ground Black Pepper.
8. {Take 1/2 Cube of Salted Butter.
9. {Make ready of ● For The Enchilada Filling.
10. {Make ready 1/2 Cup of Green Onions [+ reserves for garnish].
11. {Take 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. {Get 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. {Take 1 (4 oz) of Can Hatch Green Chilies.
14. {Make ready 1/4 Cup of Heavy Cream Or Half & Half.
15. {Prepare 1 Cup of Mexican Sour Cream.
16. {Take 1 Can of Rotell Tomatoes [fully drained].
17. {Prepare 1/2 tsp of Ground Cumin.
18. {Make ready 1 Can of Seafood Stock [only as or, if needed].
19. {Make ready 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. {Take 1/4 Cup of Chopped Parsley.
21. {Make ready 1 of Minced Jalepeno [+ reserves for garnish].
22. {Make ready 2 tbsp of Fine Minced Garlic.
23. {Take 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. {Get 1/2 tsp of Crushed Mexican Oregano.
25. {Get 1/2 tsp of Fresh Ground Black Pepper.
26. {Take of ● For The Toppers & Garnishments [see above for others].
27. {Prepare as needed of Guacamole.
28. {Get 12 of " Warmed Flour Tortillas.
29. {Take 1 Can of Hatch Enchilada Sauce [use as needed].

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

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