Filipino-Style Pork Steak. Pork Steak Recipe (Filipino Version) In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi). What is Pork Chops a la Bistek. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices.
Marinade for at least an hour. Heat a pan then pour in cooking oil. Flip the pork and do the same step.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, filipino-style pork steak. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Steak Recipe (Filipino Version) In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi). What is Pork Chops a la Bistek. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices.
Filipino-Style Pork Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Filipino-Style Pork Steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino-Style Pork Steak:
- {Take 4 slice of pork chops.
- {Get 5 tbsp of soy sauce.
- {Take 2 each of lime or lemon.
- {Get 1/2 cup of cooking oil.
- {Get 2 medium of onions, sliced.
- {Get 1 1/2 cup of water.
- {Take 1 tbsp of granulated white sugar.
- {Take 1 dash of salt.
- {Get 1 dash of pepper.
Pour the remaining marinade into the pan with the fried pork chops. The pork needs to be tenderized by boiling. If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked.
Instructions to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour..
- Heat a pan then pour in cooking oil..
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side..
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed..
- Add in the sugar, salt, and pepper then stir..
- Put in the onions land cook for 3 minutes more..
- Turn off heat and transfer to a serving plate..
- Serve and enjoy!.
The more popular Bistek Tagalog (Beef Steak) has its pork version, too, known as Pork Steak or Pork Bistek. For people who prefer pork over beef, this dish is for you. Pork Bistec is a Filipino variation of Tagalog, using pork shoulder steaks rather than beef. The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Calamansi is a hybrid citrus fruit, primarily grown in the Philippines and southern China.
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