Easiest Way to Make Quick Ma's Mushroom Soup

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Ma's Mushroom Soup. Lightweight Camping Equipment - Meals, Stoves and Cookware. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat.

You can use any type of mushrooms you can find, really. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, ma's mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ma's Mushroom Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Ma's Mushroom Soup is something which I've loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat.

To get started with this recipe, we must prepare a few ingredients. You can have ma's mushroom soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ma's Mushroom Soup:

1. {Make ready 30 of brown/white button mushrooms.
2. {Get of Olive oil.
3. {Take of Salt & pepper.
4. {Take of Cooking cream (small packet).
5. {Prepare 1 of onion.
6. {Make ready 1 of garlic clove.
7. {Take of Butter.
8. {Make ready of Chicken stock.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. As you can see soups are very rare at this space but I am planning to post more soup recipes in future. I made this mushroom soup long back when I had just little remaining mushroom after making mushroom manchurian, so I decided to make this soup, we enjoyed it with warm toasted bread which was apt for the. Add the garlic and cook for another minute.

Steps to make Ma's Mushroom Soup:

1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked).
2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry..
3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan..
4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft..
5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix..
6. Blend then return to pot (with leftover stock), simmer on low heat..
7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally..
8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour)..

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Saute' onion, garlic, thyme and mushrooms.

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