How to Make Homemade Spicy Carrot Vindaloo Soup

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Incorporate flour to form a roux. Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. Spicy Carrot Vindaloo Soup Bill Spingarn Orlando, FL.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy carrot vindaloo soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Carrot Vindaloo Soup is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Spicy Carrot Vindaloo Soup is something that I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have spicy carrot vindaloo soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carrot Vindaloo Soup:

1. {Prepare 1 of carrot very large , diced.
2. {Take 2 Cloves of garlic , smashed.
3. {Make ready of thyme.
4. {Take of cream.
5. {Prepare of mushroom stock.
6. {Get of liquid smoke.
7. {Get of annatto oil.
8. {Take of vindaloo seasoning.
9. {Get of flour.
10. {Get of red pepper flakes.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add the garlic, ginger, chilli, carrots and continue to cook for a further five minutes, stirring occasionally. Add the stock, orange juice and seasoning to taste, bring to the boil. Place a tablespoon of olive in a large pan and place over a medium heat.

Steps to make Spicy Carrot Vindaloo Soup:

1. Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux..
2. Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme..
3. Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness..
4. Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil..

Add crushed red pepper flakes, cook anothe minute. A really simple, medium sweet spiced soup. This soup uses spices from the storecupboard. Excellent for a starter as can be made in advance and also freezes well. Add ½ cup peanut oil to a large pot and heat to medium heat.

So that's going to wrap it up for this exceptional food spicy carrot vindaloo soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!