Easiest Way to Prepare Award-winning Chili Lime Coconut Salmon

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Chili Lime Coconut Salmon.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chili lime coconut salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chili Lime Coconut Salmon is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chili Lime Coconut Salmon is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Coconut Salmon:

1. {Make ready of medium shallot, chopped.
2. {Take of I jalapeno pepper, chopped, with half the seeds removed.
3. {Prepare of garlic, chopped.
4. {Take of cilantro, chopped.
5. {Make ready of lime, zested and juiced.
6. {Take of fish sauce.
7. {Make ready of soy sauce.
8. {Prepare of thumb-sized nub ginger, peeled and chopped.
9. {Get of vegetable oil.
10. {Take of fillets centre-cut salmon, deboned and skin-on.
11. {Prepare of coconut cream.
12. {Get of granulated sugar.

Steps to make Chili Lime Coconut Salmon:

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..

So that is going to wrap this up with this special food chili lime coconut salmon recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!