Recipe of Quick Zoni Tokyo Style (Mochi in Japanese Soup)

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Zoni Tokyo Style (Mochi in Japanese  Soup).

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, zoni tokyo style (mochi in japanese  soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. {Get 1.2 L of Dashi broth.
2. {Get 120 g of chicken thigh.
3. {Prepare 1 tsp of soy sauce (for chicken).
4. {Prepare 1 tsp of sake (for chicken).
5. {Take 50 g of carrot.
6. {Make ready 50 g of Daikon radish.
7. {Get 4 of small taros.
8. {Prepare 4 of Shiitake mushrooms (dried).
9. {Make ready 2 bunches of Japanese mustard spinach.
10. {Get of Edible clovers for topping (optional).
11. {Make ready of Yuzu peel for topping (optional).
12. {Take 2 tbsp of soy sauce : (A).
13. {Take 1 tbsp of mirin : (A).
14. {Prepare of salt for taste.
15. {Get 4-8 pieces of square mochi.

Instructions to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
3. Drizzle the soy sauce and the cooking Sake to the chicken..
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
6. Add the condiments (A) and the salt to taste..
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..

So that's going to wrap it up with this special food zoni tokyo style (mochi in japanese  soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!