How to Prepare Super Quick Homemade Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

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Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. {Take of Alaskan King Salmon Filets.
2. {Prepare of Bricks Hickory Wood.
3. {Make ready of Apple Wood Shavings.
4. {Prepare of Alder Wood Shavings.
5. {Take of Sea Salt.
6. {Make ready of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
7. {Make ready of Lemon Pepper.
8. {Make ready of Granulated Garlic.
9. {Get of Olive Oil [+ reserves].
10. {Take of Fresh Dill.
11. {Get of Lemon Slices.
12. {Make ready of Fresh Asparagus [with olive oil & lemon pepper].
13. {Take of Shreaded Parmasean Cheese [for asparagus, if opted].
14. {Make ready of Packages Philadelphia Cream Cheese [optional].
15. {Get of Chilled Capers [optional].
16. {Take of Oversized Bagels [optional].
17. {Prepare of Chilled Chardonnay.

Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Gather your woods and shavings..
2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
8. Serve smoked salmon with fresh lemon slices and fresh dill..
9. Enjoy!.
10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.

So that is going to wrap it up for this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!