How to Prepare Super Quick Homemade Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. A delicious soup to nourish the body and the soul �. For a hearty Chinese restaurant-style meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The signature sourness of the broth comes from adding some rice vinegar.

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Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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A delicious soup to nourish the body and the soul �. For a hearty Chinese restaurant-style meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The signature sourness of the broth comes from adding some rice vinegar.

To begin with this particular recipe, we must prepare a few components. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. {Take 2-3 oz of cooked beef.
2. {Prepare 4 oz of sweet potato glass noodles.
3. {Take 4 of baby or 2 large Napa cabbage leaves.
4. {Take 1 cup of sliced onion.
5. {Take 1/3 cup of julianned carrots.
6. {Prepare 1/2 cup of sliced mushroom, any variety.
7. {Make ready 1 of celery stick.
8. {Make ready 1/2 of red bell pepper, optional.
9. {Get 24 oz of homemade beef stock.
10. {Prepare 8 oz of water.
11. {Get 1-2 of minced garlic cloves.
12. {Take 2 slice of ginger, minced.
13. {Prepare 1.5 Tsp of stock fat or olive oil.
14. {Prepare of For Seasoning.
15. {Make ready 2 tsp of pickled hot chillies.
16. {Get 2 Tsp of dark soy sauce.
17. {Take 2 Tsp of Chinese dark vinegar.
18. {Prepare 1 tsp of fish sauce.
19. {Take 2 tsp of beef soup stock powder, optional.
20. {Make ready of Black pepper and sesame seeds.

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Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
2. Wash and slice all veggies and set aside..
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..

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