Recipe of Speedy Tom Yum Soup

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Tom Yum Soup.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tom yum soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tom Yum Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Tom Yum Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Soup:

1. {Take of Raw shrimp - 200 grm (medium-size).
2. {Make ready of Chicken fillet - 200 grm.
3. {Make ready 2 tbls of Oil -.
4. {Make ready 5 cups of Water -.
5. {Make ready of Lemongrass - 2 stalks fresh lemongrass - smash.
6. {Get of Kaffir lime leaves - 3.
7. {Get 1 of Onion -.
8. {Make ready of Fish sauce - 2 tblsp.
9. {Make ready of Lime juice - 2 tblsp.
10. {Take of Straw/Button mushroom - 100 grm - sliced.
11. {Make ready of Sliced carrots.
12. {Take of Cauliflower.
13. {Get of Thai chilli paste - 4 tblsp (can add or reduce).
14. {Get 2 tbls of Dried red chilli paste -.
15. {Make ready of Garlic - 4 pods - crushed.
16. {Make ready of Maggi cube (curry) - 2.
17. {Prepare to taste of Salt.
18. {Prepare to taste of Sugar.

Steps to make Tom Yum Soup:

1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside).
2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside).
3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant..
4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook..
5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot..

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