Step-by-Step Guide to Make Ultimate Chicken Tortilla Soup (Instant Pot)

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Chicken Tortilla Soup (Instant Pot) Aside from a few minutes to sauté the onions and peppers, there is very little hands-on cooking time required. To save on prep time, slice and chop all of the vegetables the day. Cover your Instant Pot and set the valve to the SEALING position.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup (instant pot). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tortilla Soup (Instant Pot) is something that I've loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

  1. {Make ready 4 of Chicken Thighs, boneless & skinless.
  2. {Take 28 oz. of Canned Diced Tomatoes.
  3. {Prepare 6 oz. of Canned Diced Green Chilies.
  4. {Prepare 1/2 cup of Chicken Broth.
  5. {Make ready 1 of Onion, Diced.
  6. {Take 1 tsp of Garlic, minced.
  7. {Make ready 1 tsp of Ground Cumin.
  8. {Take 1 tsp of Salt.
  9. {Take 1/4 tsp of Ground Black Pepper.
  10. {Take 4 of Corn Tortillas, cut into thin strips.
  11. {Make ready 2 Tbsp of Fresh Cilantro, chopped.
  12. {Take 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back in to the Instant Pot and mix. Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans (or canned, drained), chicken stock, water, salt and all the spices. Give a good stir, and set the Instant pot to pressure cook on high.

Steps to make Chicken Tortilla Soup (Instant Pot):

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
  2. Mix well..
  3. Close & lock the lid..
  4. Turn steam release valve to ensure the pot is sealed..
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
  6. Press CANCEL (Keep Warm: On).
  7. Allow Natural Release for 10 minutes..
  8. Press steam release handle down for Quick Release..
  9. Remove chicken to a plate & shred into bite size pieces..
  10. Return chicken to the pot..
  11. Press SAUTÉ—Normal..
  12. Add corn tortilla strips & cilantro to the pot..
  13. Cook for 2 minutes stirring occasionally..
  14. Serve topped with shredded cheese blend immediately..

Add the chicken stock, tomatoes, onion and garlic to the pot. Place the chicken breasts on top, and sprinkled the spices on top of that. Last, add the black beans and corn on top, and do not stir. Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn.

So that's going to wrap it up with this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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