Steps to Make Any-night-of-the-week Sunflower Soup (Sup Bunga Matahari)

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The unique thing about this dish is only available/served in some wedding parties in Solo. So far I have never found any restaurants in Indonesia that have this dish on their menu. Before you jump to Sunflower Soup (Sup Bunga Matahari) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. {Prepare of For the petal :.
2. {Prepare 4 of omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower.
3. {Take of For chicken mixture :.
4. {Take 200 gr of ground chicken.
5. {Prepare 2 of garlic cloves, press in a garlic press.
6. {Get 20 gr of tapioca flour.
7. {Make ready 1 of small egg.
8. {Get 1 tsp of salt.
9. {Take 1/4 tsp of sugar.
10. {Take To taste of ground white pepper.
11. {Take of For the flower :.
12. {Take 1 of hotdog/sausage, cut into 4.
13. {Prepare as needed of peas.
14. {Prepare of Vermicelli noodles as needed, soak until tender.
15. {Make ready of carrots as needed, shredded.
16. {Prepare as needed of sweet corn.
17. {Take of dried black ear mushrooms as needed, soak to bloom then thinly sliced.
18. {Make ready of For the broth :.
19. {Make ready 2 cans of (@14.5 oz) chicken broth.
20. {Take 200 ml of water.
21. {Make ready 2 of garlic cloves, smashed.
22. {Get 2 of green onion, cut 1/2 inch.
23. {Get 1 of celery stalk, cut 1/2 inch.
24. {Make ready 1/4 tsp of ground nutmeg.
25. {Take to taste of salt and ground pepper.

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Steps to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling..
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes..
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup..
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it..

The main menu are selat (salad with soup) and soup matahari (mixed carrot, corn, egg and chicken). Almost every hour this place is full and we must. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).

So that is going to wrap this up with this special food sunflower soup (sup bunga matahari) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!