How to Make Any-night-of-the-week Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

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Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's new orleans lobster, shrimp & crab meat po boys. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. {Make ready of ● For The Seafood.
2. {Make ready 1 Pound of Raw Rock Lobster Tails [steamed & rough chopped].
3. {Get 1 lb of Pre-steamed Langistino Lobster Tails [rough chopped].
4. {Take 1 lb of Pre-steamed Jumbo Shrimp [rough chopped].
5. {Get 1 Pound of Pre-steamed Lump Crab Meat [de-shelled].
6. {Prepare of ● For The Fresh Crispy Breads.
7. {Make ready as needed of Leidenheimer 12" Bread Loaves [halved - sliced].
8. {Make ready as needed of LG Onion Or Garlic Bagles [toasted - optional].
9. {Get of ● For The Creamy Seafood Mixture.
10. {Get 2 Dashes of Heavy Cream.
11. {Make ready 1/4 Cup of Fresh Chopoed Chives.
12. {Take 1/2 Cup of Real Mayonnaise [or more].
13. {Take 1/2 tsp of Old Bay Seasoning [or more].
14. {Make ready 1/2 tsp of Lemon Pepper [or more].
15. {Prepare to taste of Lemon Juice.
16. {Make ready 2 of LG Stalks Celery [fine minced].
17. {Get to taste of Celery Salt.
18. {Make ready 1/4 Cup of Fresh Chopped Parsley.
19. {Prepare 1/4 Cup of Claussens Dill Pickle Halves [minced].
20. {Make ready of ● For The Garnishments [optional].
21. {Get as needed of Paprika.
22. {Take as needed of Capers.
23. {Prepare as needed of Philadelphia Cream Cheese.
24. {Prepare as needed of Fresh Lemon Wedges.
25. {Take as needed of Fresh Crispy Butter Lettuce Leaves.
26. {Take as needed of Claussens Dill Pickle Halves.
27. {Prepare as needed of Salt & Vinegar Chips.

Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
3. Cut lobsters down the middle of the upper shell with sharp kitchen shears..
4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
14. Viola!.
15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
16. Enjoy this tiny extra rich little taste of NOLA y'all!.

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