How to Make Quick Spicy Creamy Shrimp & Crab Manicotti

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Spicy Creamy Shrimp & Crab Manicotti.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, spicy creamy shrimp & crab manicotti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:

1. {Prepare 1 box of Manicotti cooked al dente.
2. {Prepare 1 of egg lightly beaten.
3. {Prepare 10 oz of cooked large shrimp chopped.
4. {Prepare 10 oz of lump crab meat chopped.
5. {Take 1 of small white onion minced.
6. {Get 1/2 cup of ricotta cheese.
7. {Get 1/2 cup of shredded mozzarella.
8. {Take 1/4 cup of mayo.
9. {Prepare 2 tbs of milk.
10. {Take 1 tsp of Cajun seasoning.
11. {Take 1/2 tsp of ground Habanero.
12. {Take of Sauce.
13. {Get 1/4 cup of butter.
14. {Make ready 1/4 cup of flour.
15. {Make ready 1 tbs of minced garlic.
16. {Prepare 4 cups of milk.
17. {Make ready 1/2 cup of grated Parmesan.
18. {Get to taste of Salt & Pepper.

Instructions to make Spicy Creamy Shrimp & Crab Manicotti:

1. Cook pasta to al dente, drain and cool.
2. Mix remaining ingredients in a mixing bowl until thoroughly combined..
3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..
4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..
5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..
6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).

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