Recipe of Any-night-of-the-week White Cheddar Crab Stuffed Mushrooms

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White Cheddar Crab Stuffed Mushrooms.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. {Get 12 of Large White Mushrooms or Baby Bellas.
2. {Get 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
3. {Prepare 1 Cup of shredded White Cheddar Cheese.
4. {Get 1/2 Cup of White Cheddar + Parmesan Cheese.
5. {Take 1/2 Cup of Melted Butter.
6. {Take 1/2 Cup of plain dry bread crumbs.
7. {Prepare 1 of Egg, beaten.
8. {Get 3 Tbsp of Mayonnaise.
9. {Take 1 tsp of Dry Mustard powder.
10. {Get 1/8 tsp of Ground Red Pepper.
11. {Get 1/8 tsp of Black Pepper.
12. {Take 1/8 tsp of Garlic Salt.
13. {Take of Olive oil.

Steps to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil..
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
4. Bake 20-25 minutes at 425°..
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

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