Tami's Roasted Cabbage Steaks. Drizzle with olive oil over each steak. Tami's Roasted Cabbage Steaks Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tami's roasted cabbage steaks.
This is gonna smell and look delicious. Tami's Roasted Cabbage Steaks is one of the most well liked of recent trending foods in the world. Coat them evenly with oil on both sides and place them flat on a baking sheet.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, tami's roasted cabbage steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drizzle with olive oil over each steak. Tami's Roasted Cabbage Steaks Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tami's roasted cabbage steaks.
Tami's Roasted Cabbage Steaks is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tami's Roasted Cabbage Steaks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tami's roasted cabbage steaks using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Roasted Cabbage Steaks:
- {Make ready 2 heads of green cabbage.
- {Make ready 1 tablespoon of olive oil per steak.
- {Prepare 1 clove of garlic, minced per steak.
- {Take to taste of salt & pepper.
Season them generously with salt and pepper. Brush liberally on all sides of cabbage steaks. Sprinkle tops with grated Parmesan cheese. Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table.
Instructions to make Tami's Roasted Cabbage Steaks:
- Preheat oven 400°F. Slice cabbage into 1/2 " thick steaks. Drizzle with olive oil over each steak. Mince 1 garlic clove add per steak. Salt & pepper to taste..
- Bake for 45 minutes turning half way. Enjoy!!.
You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. To store Roasted Cabbage Steaks, allow them to cool before placing them in a container with a tight lid and refrigerating them. Brush the cabbage steaks evenly with oil on all sides and season with a pinch of sea salt and pepper. Arrange your cabbage slices onto the prepared baking sheets making sure not to overlap.
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