Beef Steak. Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
Sprinkle with the cornstarch and lightly mix. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Beef Steak is something which I have loved my entire life.
Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
To get started with this particular recipe, we have to prepare a few components. You can cook beef steak using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak:
- {Prepare 1 slice of Sirloin.
- {Prepare 5 grams of Garlic.
- {Prepare 1 dash of Salt and pepper.
- {Take 1 dash of Soy sauce.
Whether your preference is a butter-soft fillet steak, flavour-packed sirloin or thriftier cut like bavette, rump or onglet, quick-cooking and constant attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is key. We've put together some tips to help you from start to finish. Take it out of the pan afterwards.
Steps to make Beef Steak:
- Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up..
- Heat some olive oil in a frying pan and lightly sauté the garlic..
- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low..
- Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef..
- Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve..
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that's going to wrap it up with this special food beef steak recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!