Recipe of Quick Flank Steak with Dijon Caper Sauce

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Flank Steak with Dijon Caper Sauce. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Flank Steak with Dijon Caper Sauce is something that I've loved my entire life.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

To begin with this recipe, we have to prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. {Get 2 lb of Flank Steak.
2. {Get 3 of garlic cloves finely chopped.
3. {Get 1 tbsp of Montreal Steak seasoning.
4. {Get 1 tsp of smoked paprika.
5. {Get 2 tsp of Sriracha (or Hot sauce).
6. {Make ready 1 tbsp of worcestershire sauce.
7. {Prepare 2 tbsp of red wine vinegar.
8. {Prepare 1/3 cup of olive oil, extra virgin.
9. {Make ready 3 tbsp of unsalted butter.
10. {Get 3 tbsp of dry white wine.
11. {Get 1 tbsp of dijon mustard.
12. {Prepare 1/2 tsp of worcestershire sauce.
13. {Get 1/2 tsp of salt.
14. {Get 1 tbsp of sugar.
15. {Prepare 1 tsp of heavy cream.
16. {Take 1 1/2 tbsp of capers (drained well).

Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.

Instructions to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
3. While steak is grilling you can prepare your Dijon Caper sauce..
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
5. Drizzle sauce over your portion of flank steak. ENJOY!.

Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. The once lowly flank steak had come into its own. Transfer meat to a carving board and cover loosely to keep warm.

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