Recipe of Favorite Scrumptious steak fajitas

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Scrumptious steak fajitas. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect.

We provide you only the best Scrumptious steak fajitas recipe here. We also have wide variety of recipes to try. Before you jump to Scrumptious steak fajitas recipe, you may want to read this short interesting […] Combine the lime juice, ground pepper and cilantro in a shallow dish.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, scrumptious steak fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious steak fajitas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Scrumptious steak fajitas is something which I've loved my whole life.

Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scrumptious steak fajitas:

1. {Take 1 1/2 lb. of Flank or skirt steak.
2. {Get 1 Tbsp. of Chili powder.
3. {Get 1 tsp. of Salt.
4. {Make ready 1/2 Tbsp. of Cumin powder.
5. {Take 1/4 Cup of Fresh lime juice.
6. {Take 1/4 Cup of plus 2 TBS. Olive oil.
7. {Get 1 Tbsp. of Worcestershire sauce.
8. {Get 4 cloves of garlic, minced.
9. {Prepare 1 of yellow onion, sliced.
10. {Make ready 3 of Red, yellow or green bell peppers, sliced.
11. {Get 1 of jalapeño, diced (optional).
12. {Get 1 of tomato, diced.
13. {Make ready 1/4 C. of Cilantro, chopped.
14. {Take 6 of flour tortillas.
15. {Take 1 C. of Iceberg lettuce, sliced thin.
16. {Take 1/2 of lemon.
17. {Get of White sauce.
18. {Take 1 C. of Mayonnaise.
19. {Take 1 C. of Sour cream.
20. {Take 3 of green onions, diced.
21. {Make ready 1 tsp. of Cumin.
22. {Get 1 tsp. of Apple cider vinegar.
23. {Prepare 1 tsp. of Sugar.
24. {Get 1 of jalapeño, diced (optional).

Place steak strips into the marinade and refrigerate for two to four hours. Preheat grill to medium high heat. Season steak with chili powder mixture. What else do you need to make the best steak fajitas: The other ingredients are simple!

Instructions to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
2. Rub spice mix all over both sides. Place in a ziploc bag..
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
11. Mix all white sauce ingredients together..
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.

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