Recipe of Perfect Mike's Lobster Crab Bisque

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Mike's Lobster Crab Bisque.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, mike's lobster crab bisque. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Lobster Crab Bisque is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lobster Crab Bisque:

1. {Take of ● For The Seafood Bisque.
2. {Take 2 Pounds of Langistino Lobster [chop - reserve half for finish].
3. {Get 6 oz of Real Crab Meat [reserve all for bisque finish]].
4. {Get 16 oz of Real Canned Crab Meat [add all to blender].
5. {Make ready 1 Cup of Heavy Cream.
6. {Get 1 Cup of Seafood Stock.
7. {Prepare 1/2 Cup of Quality White Wine [more if needed].
8. {Get 1 of LG Carrot [peeled - fine blended].
9. {Take 1/2 of LG White Onion [fine blended].
10. {Prepare 1 of LG Stalk Celery [fine blended].
11. {Make ready 1 tbsp of Minced Garlic [fine blended].
12. {Get 1/2 tbsp of Crushed Bay Leaves [fine blended].
13. {Take 1/2 tsp of Old Bay Seasoning.
14. {Take 1/2 tsp of White Pepper.

Instructions to make Mike's Lobster Crab Bisque:

1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender..
2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend..
3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving..
4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer..
5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight..
6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated..
7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!.

So that is going to wrap this up for this special food mike's lobster crab bisque recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!