Simple Way to Prepare Favorite Chicken & crab Alfredo lasagna roll ups

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Chicken & crab Alfredo lasagna roll ups.

Chicken & crab Alfredo lasagna roll ups

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken & crab alfredo lasagna roll ups. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & crab Alfredo lasagna roll ups is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken & crab Alfredo lasagna roll ups is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:

  1. {Prepare 10 of lasagna noodles.
  2. {Make ready 1 jar of Alfredo sauce.
  3. {Take 2 of boneless skinless chicken breast diced up fine.
  4. {Take 1.5 cups of shredded mozzarella.
  5. {Make ready 1/2 cup of grated Parmesan.
  6. {Take 1/2 cup of diced portobello mushrooms.
  7. {Prepare 3 stalks of green onion, minced.
  8. {Make ready 1 cup of diced imitation crab meat.
  9. {Take To taste of salt, pepper, garlic, lemon pepper.

Instructions to make Chicken & crab Alfredo lasagna roll ups:

  1. Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan..
  2. Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes..
  3. Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes..

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