Steps to Make Quick Brad's crab, shrimp stuffed baked chile rellenjos

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Brad's crab, shrimp stuffed baked chile rellenjos.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's crab, shrimp stuffed baked chile rellenjos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's crab, shrimp stuffed baked chile rellenjos is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's crab, shrimp stuffed baked chile rellenjos is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's crab, shrimp stuffed baked chile rellenjos using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's crab, shrimp stuffed baked chile rellenjos:

1. {Make ready 1/4 cup of lump crab meat.
2. {Get 1/2 lb of raw prawns or shrimp, shelled.
3. {Make ready 4 of large pasilla peppers.
4. {Make ready 1 cup of shredded cheddar.
5. {Take 1 tbs of harissa infused olive oil.
6. {Take 1 tbs of canola oil.
7. {Get 1 tbs of coconut infused white balsamic vinegar.
8. {Get 1/2 tsp of paprika.
9. {Make ready 1/2 tsp of garlic powder.
10. {Make ready 3 of egg whites.

Steps to make Brad's crab, shrimp stuffed baked chile rellenjos:

1. Shell crab meat and peel shrimp. Reserve in the refrigerator..
2. Place peppers on a grill, or on a baking sheet under a broiler to char skin.
3. Rotate until all skin is charred. Place in a sealed bag for five minutes to steam.
4. Add oils, vinegar, and seasonings to shrimp in a frying pan. Sauté until just done. Do not overcook.
5. Remove skin, from peppers. Slit up the side. Remove seeds and stem. Stuff with crab, shrimp, and cheese..
6. Close peppers. I used toothpicks to hold together..
7. Beat egg whites until they become fluffy. Stop before they start peaking..
8. Top peppers and bake at 350 until egg gets golden brown..

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