Recipe of Quick Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

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Brad's crab florentine manicotti w/ parmesan, basil, caper sauce.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's crab florentine manicotti w/ parmesan, basil, caper sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:

1. {Prepare of For the manicotti.
2. {Prepare 2 cups of lump crab meat.
3. {Make ready 2 cups of ricotta cheese.
4. {Take 1 cup of chopped baby spinach.
5. {Take 1 tsp of salt.
6. {Make ready 1 tbs of minced garlic.
7. {Get 1/2 cup of shredded parmesan.
8. {Make ready 1 box of manicotti noodles.
9. {Take of For the sauce.
10. {Prepare 1/2 of medium onion, diced.
11. {Make ready 1 tbs of olive oil.
12. {Get 1 tbs of minced garlic.
13. {Get 1 tbs of capers brined in white balsamic vinegar.
14. {Take 2 cups of half and half.
15. {Make ready 2 tsp of granulated chicken bouillon.
16. {Make ready 1/4 cup of chopped fresh basil.
17. {Make ready of Around 1/2 cup shredded mozzarella cheese.
18. {Get of Other ingredients.
19. {Take 1 1/2 cups of shredded mozzarella.
20. {Take 1/2 cup of shredded parmesan.
21. {Get of Fresh basil leaves for garnish.

Steps to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:

1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
4. Add cream, basil, and bouillon. Slowly bring to a simmer..
5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
6. Grease a 9x13 baking dish. Arrange stuffed noodles in it..
7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..

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