Recipe of Quick Cajun crawfish: Texas style

Best Food Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

Cajun crawfish: Texas style.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cajun crawfish: texas style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun crawfish: Texas style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cajun crawfish: Texas style is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun crawfish: texas style using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun crawfish: Texas style:

1. {Prepare of Crawfish.
2. {Prepare of Lemon.
3. {Prepare of Butter.
4. {Prepare of Lime.
5. {Take of Oranges.
6. {Prepare of Liquid crawfish boil.
7. {Get of Cayenne.
8. {Prepare of Sausage.
9. {Prepare of Crab.
10. {Get of Frozen shrimp.
11. {Take of Corn.
12. {Make ready of Potatoes.
13. {Make ready of Garlic.
14. {Prepare of Hot sauce.
15. {Prepare of Little smokies. I chose beef.
16. {Take of Water!.

Steps to make Cajun crawfish: Texas style:

1. Purge crawfish by setting them in a container and washing them off until the water is clear..
2. Cut onions, garlic, Lemons, corn potatoes, and limes. Place into hot water with dry and liquid seasoning and two sticks of butter..
3. FYI:the above items need to be in a basket. Boil for 15 minutes. Let saok for ten minutes..
4. Take out and place in cooler. *potatoes will continue to cook so make sure they are al dente..
5. Bring pot back up to boiling and put in crawfish with two additional sticks of butter..
6. Cook until crawfish are red and floating. (should be less than six minutes).
7. Turn off your burner and add the frozen shrimp and crab. Let soak for as long as you want. Rule of thumb. Heat intensity rises every ten minutes. I would start checking for heat after thirty minutes..
8. Add crawfish to the cooler and mix..
9. Your level of spice is dependant upon you. If you want it more or less spicy make sure your soak time corresponds. More time means more spice. Be sure to not overcook as crawfish can become mushy..

So that's going to wrap it up for this exceptional food cajun crawfish: texas style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!